Urea fertilizer, with its white crystalline appearance, is one of the most widely used nitrogenous fertilizers in the agricultural industry. Due to its 46% nitrogen content, it plays a significant role in enhancing plant growth among solid fertilizers. Additionally, its affordable price and rapid effect on plant nutrition have led to its increasing use by farmers. Urea is made from ammonia and carbon dioxide. Nitrogen is an essential component of plant proteins and chlorophyll, which provides the green color of leaves and plays a crucial role in photosynthesis. The primary function of urea fertilizer is to supply nitrogen sources to plants, making it a highly nutritious and essential substance for plant growth and development. This product is easily and quickly absorbed by plants and is used in granular, pelletized, and liquid solution forms. Urea is used for crops such as grains, vegetables, fruits, and oilseeds. It is also a suitable source of nitrogen for flowering plants, as nitrogen is a nutrient essential for plant growth and development. However, the use of urea fertilizer for flowering plants depends on factors such as plant species, growth stage, and environmental and soil conditions.
